Carrot Cake

Ingredients:

• Coarsely grated carrots - 2 cups
• Eggs - 3
• Sugar - 1/2 cup
• Whole wheat flour - 3/4 cup
• Cinnamon powder - 1/2 Teaspoon
• Salt - 1/4 Teaspoon
• Baking powder - 1/4 Teaspoon
• Baking Soda - 1/2 Teaspoon
• Oil - 2 Tablespoons

Steps:

1. Preheat the oven to 350°F/180°C.
2. Break the eggs into a bowl, add sugar and mix with a hand blender, until it turns light and fluffy.
3. Sift the whole wheat flour, cinnamon powder, salt, baking powder, and baking soda into the bowl and mix.
4. Add the coarsely grated carrots and mix. Then add the oil and mix it again.
5. Pour the batter into a cake pan, which is greased with oil or butter and lightly sprinkled with all-purpose flour. 
6. Bake in the preheated oven for about 40-45 minutes. 
7. Insert a toothpick to see if the cake is done. Take the cake out of the oven and put it on a cooling rack. 
8. After it completely cools off, you may start decorating.