Sponge Cake

Ingredients:

• Eggs – 4
• Sugar – 2 cups
• Vanilla Extract – 1 teaspoon
• Whole Milk – 1 cup
• Butter – ¼ cups
• All-purpose flour – 2 cups
• Baking powder – 2 teaspoons
• Salt – ¼ teaspoons

Steps:

1. Beat eggs in a large mixing bowl. A whisk may be used during this step. Use the whisk for about 3-4 minutes.
2. Add sugar, and continue beating for another 4-5 minutes until it is light and fluffy. Then add the vanilla extract and stir with a whisk until everything is combined.
3. In a separate bowl, mix all the dry ingredients. Then add the dry ingredients to the eggs and sugar and mix it with the whisk again.
4. In a saucepan, heat milk and butter on low heat, until butter is melted. Add to the batter, then mix until everything is combined well.
5. Pour the batter into a greased and floured cake pan.
6. Bake at 325 degrees until a toothpick inserted comes out clean. Let the cake cool in the pan for 5-10 minutes. Then turn it out onto a wired cooling rack and let it completely cool down.
7. After the cake is cooled, you may eat it as it is, or you may eat it as it is or you may decorate it.