Mawa Cake

Ingredients:

• Mawa (khoya) - 100 grams
• Butter - 200 grams
• Sugar - 250 grams
• Beaten Eggs - 6
• All purpose Flour - 300 grams
• Baking powder - 5 grams
• Milk - as needed

Steps:

1. Preheat the oven to 350 degrees F. 
2. Line the cake moulds with the paper cups.
3. Mix butter and sugar in a bowl and mix it together until it turns light and creamy. 
4. Add the beaten eggs in a bowl and whisk them until they turn frothy.
5. Add mawa to the butter mixture and continue to mix it.
6. Sift the all-purpose flour and baking powder into the butter mixture. 
7. Add the egg mixture and mix. Add a little milk to get the correct consistency.
8. Pour the batter into the cake moulds and place them into the preheated oven.
9. Bake for about 20-25 minutes.
10. After they are baked, let the cakes cool before serving them.