Eggless Sponge Cake

Ingredients:

• Refined Flour - 1 cup
• Baking Soda - 1 1/2 teaspoons
• Baking Powder - 1 1/2 teaspoonsUnsalted Butter - 55 grams
• Sweetened Condensed Milk - 1/2 tin
• Milk - 1 cup
• Vanilla Extract - 2 teaspoons

Steps

1. Preheat your oven to 350 degrees F/ 180 degrees C.
2. Grease your cake pan with butter and lightly dust the butter with refined flour.
3.  Sift the refined flour with baking soda and baking powder. 
4. Cream together the sugar and butter, until it turns light and fluffy. Add the sweetened condensed milk and beat well. Stir in the milk and vanilla extract. Gradually add the flour, mixing well after each addition. Mix well for three to four minutes until the mixture is smooth and light. 
5. Pour the batter into the prepared tin and bake for about thirty to thirty five minutes in a preheated oven.
6. Remove from the oven and turn out onto a wire rack and leave to cool completely. To check if it is completely done, insert a toothpick in the center of the cake and see if it comes out clean.
7. After the cake is cooled down, you may add icing / frosting and decorate it the way you prefer it.